A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snow blowing on a typical Michigan winter evening, Charlie yearned for the island taste. He created this sweet island Brussels sprouts recipe, which was requested three nights in a row.
Ingredients
- 0.25 cups butter
- 2 tablespoons olive oil
- 2 pounds Brussels sprouts , trimmed and halved lengthwise
- 1 tablespoon jerk seasoning
- 1 tablespoon curry powder
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
Instructions
-
1
Melt butter with olive oil in a large skillet over medium heat. Stir in Brussels sprouts, jerk seasoning, curry powder, brown sugar, and garlic powder until combined; cook and stir, until sprouts are tender, 5 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Powerhouse African Yam Stew
Protein from split peas, chickpeas, peanut butter, and red lentils. Low-carb from yams. Sooo yummy, nutritious, and cheap. This makes a large batch, but just try to have some left for the freezer. A winner!
Enoki Omelet Patties
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.
Chicken Liver Pâté
This chicken liver pâté makes a delicious spread for parties. Serve with assorted crackers or toasted, thinly sliced bread.