Charlie's Sweet Island Brussels Sprouts

Charlie's Sweet Island Brussels Sprouts

Total Time
31 min
13m prep · 18m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snow blowing on a typical Michigan winter evening, Charlie yearned for the island taste. He created this sweet island Brussels sprouts recipe, which was requested three nights in a row.

Ingredients

  • 0.25 cups butter
  • 2 tablespoons olive oil
  • 2 pounds Brussels sprouts , trimmed and halved lengthwise
  • 1 tablespoon jerk seasoning
  • 1 tablespoon curry powder
  • 1 tablespoon brown sugar
  • 2 teaspoons garlic powder

Instructions

  1. 1

    Melt butter with olive oil in a large skillet over medium heat. Stir in Brussels sprouts, jerk seasoning, curry powder, brown sugar, and garlic powder until combined; cook and stir, until sprouts are tender, 5 to 10 minutes.

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Nutrition Facts

Per serving

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