A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
Ingredients
- 0.5 pounds tilapia fillets , cut into chunks
- 1 small head bok choy , chopped
- 2 medium tomatoes , cut into chunks
- 1 cup thinly sliced daikon radish
- 0.25 cups tamarind paste
- 3 cups water
- 2 drieds red chile peppers , Optional
Instructions
-
1
In a medium pot, combine the tilapia, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. Do not over cook or else the fish will fall apart. Ladle into bowls to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crescent Roll Breakfast Casserole
This crescent roll breakfast casserole makes a great on-the-go breakfast, lunch, or midday snack. Just cut into squares and serve them hot or cold.
Blue Cheese, Walnut, and Pear Pizza
This blue cheese, walnut, and pear pizza makes a fresh and tasty appetizer.
Willard Family German Chocolate Cake
This German chocolate cake recipe has been in my family for a very long time. My great-grandma knew this recipe by heart! My father was born on her birthday so she made this cake for him every year.