This crescent roll breakfast casserole makes a great on-the-go breakfast, lunch, or midday snack. Just cut into squares and serve them hot or cold.
Ingredients
- 1 package bulk pork sausage , 8 ounce
- 0.5 packages Neufchatel cheese , 8 ounce
- 1 package refrigerated crescent rolls , 8 ounce
- 1 cup sharp Cheddar cheese , shredded
- salt and freshly ground black pepper to taste , optional
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes; drain. Add Neufchatel cheese; cook and stir until combined. Remove from heat and set aside.
-
3
Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
-
4
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Nutrition Facts
Per serving
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