Print: Charlie's Sweet Island Brussels Sprouts

A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snow blowing on a typical Michigan winter evening, Charlie yearned for the island taste. He created this sweet island Brussels sprouts recipe, which was requested three nights in a row.

Prep

13 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

0.25 cups butter
2 tablespoons olive oil
2 pounds Brussels sprouts , trimmed and halved lengthwise
1 tablespoon jerk seasoning
1 tablespoon curry powder
1 tablespoon brown sugar
2 teaspoons garlic powder

Instructions

1 Melt butter with olive oil in a large skillet over medium heat. Stir in Brussels sprouts, jerk seasoning, curry powder, brown sugar, and garlic powder until combined; cook and stir, until sprouts are tender, 5 to 10 minutes.

Nutrition per serving

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