Strawberry Churro Roll Ups

Ingredients

• 12 slices Hawaiian , brioche, or white sandwich bread
• 6 tablespoons cream cheese , 3 ounces
• 0.25 cups strawberry jelly
• 2 large eggs
• 2 tablespoons milk
• 0.25 cups sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons salted butter
• strawberry syrup , optional

Instructions

1. 1

   Gather all ingredients.

2. 2

   Trim crusts from bread and flatten each slice with a rolling pin until about 1/8-inch thick.

3. 3

   Place 1 1/2 teaspoons of cream cheese and 1 teaspoon of jelly on one bread slice in a straight line about 1-inch away from one side of the bread.

4. 4

   Starting with the side closest to the filling, roll the bread up and set aside, seam side down. Repeat with remaining bread, cream cheese, and jelly.

5. 5

   In a shallow bowl whisk together eggs and milk. In another shallow bowl combine sugar and cinnamon.

6. 6

   Melt 1 tablespoon of the butter in a 12-inch nonstick skillet over low heat, Coat bread rolls in egg mixture. Place 6 roll-ups in skillet, seam side down and cook until golden brown on all sides, turning occasionally, 4 to 5 minutes. Repeat with remaining butter and roll-ups.

7. 7

   Transfer warm roll-ups to cinnamon-sugar mixture and roll to coat.

8. 8

   Serve with strawberry syrup, if desired.