Ingredients

• 12 slices Hawaiian , brioche, or white sandwich bread
• 6 tablespoons cream cheese , 3 ounces
• 0.25 cups strawberry jelly
• 2 large eggs
• 2 tablespoons milk
• 0.25 cups sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons salted butter
• strawberry syrup , optional

Instructions

1. 1 Gather all ingredients.
2. 2 Trim crusts from bread and flatten each slice with a rolling pin until about 1/8-inch thick.
3. 3 Place 1 1/2 teaspoons of cream cheese and 1 teaspoon of jelly on one bread slice in a straight line about 1-inch away from one side of the bread.
4. 4 Starting with the side closest to the filling, roll the bread up and set aside, seam side down. Repeat with remaining bread, cream cheese, and jelly.
5. 5 In a shallow bowl whisk together eggs and milk. In another shallow bowl combine sugar and cinnamon.
6. 6 Melt 1 tablespoon of the butter in a 12-inch nonstick skillet over low heat, Coat bread rolls in egg mixture. Place 6 roll-ups in skillet, seam side down and cook until golden brown on all sides, turning occasionally, 4 to 5 minutes. Repeat with remaining butter and roll-ups.
7. 7 Transfer warm roll-ups to cinnamon-sugar mixture and roll to coat.
8. 8 Serve with strawberry syrup, if desired.

Nutrition per serving