Ingredients

• 1 cup peanut butter
• 0.5 cups low-calorie natural sweetener , such as Swerve®
• 1 egg
• 1 teaspoon sugar-free vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
3. 3 Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
4. 4 Bake in the preheated oven until edges are golden, 12 to 15 minutes.
5. 5 Cool for 1 minute before transferring to a wire rack to cool completely.

Nutrition per serving