Ingredients

• 16 ounces peanut butter sandwich cookies , such as Nutter Butter®
• ½ , 16 ounce
• ½ , 24 ounce
• 0.25 cups multicolored candy sprinkles

Instructions

1. 1 Cover a baking sheet with parchment paper and set aside.
2. 2 Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
3. 3 Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
4. 4 Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
5. 5 Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.

Nutrition per serving