These 4-Ingredient Nutter Butter cookie balls use peanut butter instead of cream cheese for a no-bake version of the dessert treat that's easy and delicious!
Ingredients
- 16 ounces peanut butter sandwich cookies , such as Nutter Butter®
- 0.5 jars peanut butter , 16 ounce
- 0.5 packages chocolate candy melts , 24 ounce
- 0.25 cups multicolored candy sprinkles
Instructions
-
1
Cover a baking sheet with parchment paper and set aside.
-
2
Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
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3
Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
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4
Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
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5
Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
Nutrition Facts
Per serving
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