Print: 4-Ingredient Pesto Tortellini Bake

This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.

Prep

15 min

Cook

42 min

Servings

Difficulty

Medium

Ingredients

1 , 9 ounce
1 cup pesto
2 slices prosciutto , chopped
1 cup mozzarella cheese

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
2 Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
3 Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
4 Pour into a baking dish. Sprinkle remaining mozzarella over the top.
5 Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.

Nutrition per serving

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