This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
Ingredients
- 1 package cheese tortellini , 9 ounce
- 1 cup pesto
- 2 slices prosciutto , chopped
- 1 cup mozzarella cheese
Instructions
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1
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
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2
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
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3
Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
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4
Pour into a baking dish. Sprinkle remaining mozzarella over the top.
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5
Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.
Nutrition Facts
Per serving
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