French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.
Ingredients
- 2 eggs , beaten
- 4 slices bread
- 4 slices bacon
- 2 eggs
- 0.5 cups maple syrup
Instructions
-
1
Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
-
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
-
3
Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cranberry Jell-O Salad
I made this easy cranberry Jell-O salad for Thanksgiving and it was the most popular dish we had! Cherry-flavored gelatin teams up with jellied cranberry sauce and crushed pineapple for a fruity flavor that can't be beat.
Oven Baked Omelet
This oven-baked omelet is the perfect recipe for a crowd. The oven helps the eggs stay fluffy and yummy.
Instant Pot Brown Rice
I have not cooked rice on the stove since buying my electric pressure cooker! This Instant Pot brown rice recipe is so easy, and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.