This oven-baked omelet is the perfect recipe for a crowd. The oven helps the eggs stay fluffy and yummy.
Ingredients
- 1 teaspoon butter
- 9 large eggs
- 0.5 cups sour cream
- 0.5 cups milk
- 1 teaspoon salt
- 2 greens onions , chopped
- 0.25 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
-
2
Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.
-
3
Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Healthier Creamy Rice Pudding
Make this healthy version of rice pudding for a delicious and nutritious dessert. The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white.
Cabbage Borsht
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
Black-Eyed Susan Cocktails
Named for Maryland's state flower, this high-octane sipper is the official cocktail of the Preakness Stakes. Shake up a few to serve at your watch party—or any spring occasion that calls for a bright, punchy beverage.