This oven-baked omelet is the perfect recipe for a crowd. The oven helps the eggs stay fluffy and yummy.
Ingredients
- 1 teaspoon butter
- 9 large eggs
- 0.5 cups sour cream
- 0.5 cups milk
- 1 teaspoon salt
- 2 greens onions , chopped
- 0.25 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
-
2
Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.
-
3
Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts
Per serving
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