I made this easy cranberry Jell-O salad for Thanksgiving and it was the most popular dish we had! Cherry-flavored gelatin teams up with jellied cranberry sauce and crushed pineapple for a fruity flavor that can't be beat.
Ingredients
- 2 cups boiling water
- 2 packages sugar-free cherry-flavored gelatin mix , 0.3-ounce
- 1 can jellied cranberry sauce , 16-ounce
- 1 can crushed pineapple , 20-ounce
- 0.5 cups chopped pecans
Instructions
-
1
Gather all ingredients.
-
2
Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved.
-
3
Stir in cranberry sauce and crushed pineapple.
-
4
Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans on top.
-
5
Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Cauliflower Egg Salad
Reminds me of potato salad.
Low-Carb Meatloaf with Pork Rinds
Best low-carb, keto meatloaf ever.
Chicken and Wild Rice Casserole
A creamy chicken and wild rice casserole with cream of mushroom soup. This elegant, tasty recipe may be made in advance and baked right before company arrives. It's a real family favorite. Serve with French-style green beans or broccoli, fruit salad, and French bread.