I made this easy cranberry Jell-O salad for Thanksgiving and it was the most popular dish we had! Cherry-flavored gelatin teams up with jellied cranberry sauce and crushed pineapple for a fruity flavor that can't be beat.
Ingredients
- 2 cups boiling water
- 2 packages sugar-free cherry-flavored gelatin mix , 0.3-ounce
- 1 can jellied cranberry sauce , 16-ounce
- 1 can crushed pineapple , 20-ounce
- 0.5 cups chopped pecans
Instructions
-
1
Gather all ingredients.
-
2
Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved.
-
3
Stir in cranberry sauce and crushed pineapple.
-
4
Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans on top.
-
5
Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry Poke Cake
This blueberry poke cake recipe starts with a white sheet cake and a delicious, fresh blueberry sauce, which adds beautiful color to the cake. Top each serving with sweetened whipped cream and garnish with fresh blueberries, if desired.
Coconut Pie
This coconut pie recipe includes a homemade custardy filling with lots of flaked coconut and vanilla for a sweet and delicious dessert.
Bread Machine Ezekiel Bread
Follow this recipe to make dough for Ezekiel bread in the bread machine, then bake the loaf in the oven. In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. This is my version, made with millet, rye, wheat germ, lentils, and barley.