I made this easy cranberry Jell-O salad for Thanksgiving and it was the most popular dish we had! Cherry-flavored gelatin teams up with jellied cranberry sauce and crushed pineapple for a fruity flavor that can't be beat.
Ingredients
- 2 cups boiling water
- 2 , 0.3-ounce
- 1 , 16-ounce
- 1 , 20-ounce
- 0.5 cups chopped pecans
Instructions
-
1
Gather all ingredients.
-
2
Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved.
-
3
Stir in cranberry sauce and crushed pineapple.
-
4
Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans on top.
-
5
Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.
Nutrition Facts
Per serving
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