Baked spaghetti squash is easy to make — just cut the squash in half and bake until the skin is easily pierced with a fork. It's great as a low-carb pasta substitute or delicious added to salads. I often just eat it with some crumbled feta or Parmesan cheese on top.
Ingredients
- 1 tablespoon olive oil
- 1 spaghetti squash , halved and seeded
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with olive oil. Place spaghetti squash, cut-side down, onto the baking sheet.
-
2
Bake in the preheated oven until tender and skin can easily be pierced with a fork, 40 to 60 minutes, depending on the size.
-
3
Remove from the oven and allow to rest until cool enough to handle. Scrape out the flesh with a fork and discard the skins.
Nutrition Facts
Per serving
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