This sweet potato pudding is a great dish to go with Thanksgiving dinner.
Ingredients
- 1 can sweet potatoes , 29 ounce
- 2 large eggs
- 1 cup packed brown sugar
- 1 cup milk
- 0.25 cups unsalted butter , melted
- 2 teaspoons lemon juice
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
-
2
Mix sweet potatoes and eggs in a mixing bowl with an electric mixer until well combined. Beat in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt until smooth. Pour into the prepared dish.
-
3
Bake in the preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition Facts
Per serving
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