You can knock out this spicy creamy cucumber salad super fast using a food processor to slice the cucumbers. Just a few quick ingredients—Greek yogurt, lime juice, sweet Thai chili sauce, ketchup, and hot sauce—are needed to make this refreshing salad.
Ingredients
- 2 Englishs cucumbers
- 1 cup plain Greek yogurt
- 2 tablespoons fresh lime juice
- 2 tablespoons chili sauce
- 2 teaspoons ketchup
- 2 teaspoons hot sauce (such as Tabasco
Instructions
-
1
Place sliced cucumbers into a large bowl.
-
2
Whisk Greek yogurt, lime juice, Thai chili sauce, ketchup, and hot sauce together in a small bowl until smooth; stir into sliced cucumbers. Refrigerate for 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Johnsonville® Italian Sausage Lasagna
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Viking Flatbread
This Viking flatbread is so flavorful. Using flours the Vikings might have used—spelt flour and rye flour—and moistening the dough with buttermilk rather than water, the f;atbreads have a bit of a sourdough note.
Colonial Pumpkin Bars
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.