Johnsonville® Italian Sausage Lasagna

Ingredients

• 1 , 16 ounce
• 12 lasagnas noodles , cooked and drained
• 1 medium onion , chopped
• 2 garlics cloves , minced
• 4 cups marinara sauce
• 1 teaspoon dried oregano
• 2 , 15 ounce
• 1 egg , beaten
• 0.5 cups grated Parmesan cheese , divided
• 2 cups fresh spinach , chopped
• 2 cups shredded mozzarella cheese

Instructions

1. 1

   In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.

2. 2

   In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.