This mangorita recipe makes a Mexican-inspired mango margarita.
Ingredients
- 2 jiggerss tequila , 1.5 fluid ounce
- 1 jigger triple sec liqueur , 1.5 fluid ounce
- 1 jigger fresh lime juice , 1.5 fluid ounce
- 1 mango - peeled , seeded, and sliced
- 4 ices cubes
- 0.25 cups mango nectar
Instructions
-
1
In a blender, combine tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dave's Georgia Black-Eyed Peas
This black-eyed peas recipe is the best thanks to a long slow simmer until the beans are incredibly tender, hearty, and delicious. Serve with cornbread.
Buttermilk Fried Chicken Wings
The bold flavors of the South inspired these tangy buttermilk fried wings. With the right balance of tang and heat, these wings are crunchy perfection. I bet you can't eat just one!
Healthier Italian Spaghetti Sauce with Meatballs
This healthier spaghetti and meatballs dish uses fresh ingredients like carrots and fresh garlic in the sauce and whole wheat bread crumbs and fresh parsley in the meatballs. Serve over any whole grain pasta.