Instant pot corn probably isn't any faster than the traditional method of boiling corn, but I can put everything into the pot and walk away, which is a bonus when I'm preparing several other dishes.
Ingredients
- 4 earss fresh corn
- 2 cups water
Instructions
-
1
Shuck corn and remove silk.
-
2
Place the steamer basket inside a multi-functional pressure cooker (such as an Instant Pot). Add water and place 2 ears corn in the basket; stack remaining 2 ears corn on top, perpendicularly. Close and lock the lid. Close the vent.
-
3
Select Meat/Stew pressure setting according to the manufacturer's instructions; set the timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
-
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts
Per serving
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