Healthier Oven-Roasted Potatoes

Ingredients

• 4 large potatoes , peeled and cubed
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 0.5 teaspoons red pepper flakes
• 0.5 teaspoons salt

Instructions

1. 1

   Preheat the oven to 475 degrees F (245 degrees C).

2. 2

   Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.

3. 3

   Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.