Ditch the take out with this quick chicken teriyaki and noodle dish made with homemade teriyaki sauce!
Ingredients
- 1 pound skinless , boneless chicken thighs, cut into bite-sized pieces
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 2 teaspoons sesame oil
- 15 ounces wonton mein noodles , Canadian-style
- 4 cups frozen stir-fry vegetables , thawed
Instructions
-
1
Season chicken pieces with salt and pepper.
-
2
Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.
-
3
Meanwhile, bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.
-
4
Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.
-
5
Drain noodles and vegetables and add to skillet. Stir to combine and serve
Nutrition Facts
Per serving
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