A carrot soufflé as good as your favorite restaurant makes!
Ingredients
- 1.75 pounds carrots , peeled and chopped
- 1 cup white sugar
- 1.5 teaspoons baking powder
- 1.5 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 3 eggs , beaten
- 0.5 cups margarine , softened
- 2 teaspoons confectioners' sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bring a large pot of water to a boil. Add carrots and cook until very tender, 7 to 10 minutes. Drain and transfer to a large mixing bowl.
-
3
Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.
-
4
Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners' sugar before serving.
Nutrition Facts
Per serving
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