Fresh Carrot Soufflé

Ingredients

• 1.75 pounds carrots , peeled and chopped
• 1 cup white sugar
• 1.5 teaspoons baking powder
• 1.5 teaspoons vanilla extract
• 2 tablespoons all-purpose flour
• 3 eggs , beaten
• 0.5 cups margarine , softened
• 2 teaspoons confectioners' sugar

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of water to a boil. Add carrots and cook until very tender, 7 to 10 minutes. Drain and transfer to a large mixing bowl.

3. 3

   Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.

4. 4

   Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners' sugar before serving.