Keto No-Churn Strawberry Ice Cream

Ingredients

• 1 cup heavy whipping cream
• 0.33 cups chopped strawberries
• 2 tablespoons low-calorie natural sweetener , such as Swerve®
• 1 tablespoon vodka , Optional
• 1 teaspoon vanilla extract
• 0.25 teaspoons xanthan gum
• 1 pinch salt

Instructions

1. 1

   Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.

2. 2

   Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.

3. 3

   Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.