Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Ingredients
- 1 fluid ounce dark rum
- 0.5 fluids ounce banana liqueur
- 0.5 fluids ounce apricot liqueur
- 0.5 fluids ounce coconut rum
- 0.25 fluids ounce grenadine syrup
- 1 teaspoon honey
- 0.5 fluids ounce lemon juice
- 1 fluid ounce orange juice
- 1 fluid ounce pineapple juice
- 1 tray ice cubes
Instructions
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1
In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.
Nutrition Facts
Per serving
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