Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Prep
18 min
Cook
3 min
Servings
Difficulty
Medium
Ingredients
1 fluid ounce dark rum
0.5 fluids ounce banana liqueur
0.5 fluids ounce apricot liqueur
0.5 fluids ounce coconut rum
0.25 fluids ounce grenadine syrup
1 teaspoon honey
0.5 fluids ounce lemon juice
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 tray ice cubes
Instructions
1
In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.
Nutrition per serving
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