This spiced orange cinnamon cider is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy and can be made adult-friendly with a healthy shot of your favorite whiskey.
Ingredients
- 3 cups freshly squeezed orange juice
- 3 cups apple cider
- 2 oranges , thinly sliced
- 1 lime , thinly sliced
- 4 cinnamons sticks , 3 inch
- 8 whole cloves
- 1 star anise
- 2 tablespoons honey
Instructions
-
1
Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan. Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
-
2
Remove cinnamon sticks, cloves, and star anise. Stir in honey until dissolved and keep warm.
-
3
Pour warm cider into cups. Garnish each with a cinnamon stick for stirring and several orange and lime slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Garlic Shrimp Aguachile
If you like sushi, sashimi, ceviche, or fish crudo, or even if you just like beautiful, delicious, easy things to make, this garlic shrimp aguachile is for you. Aguachile, or "chile water," uses lime juice to "cook" the shrimp, or, if served immediately, to just make the shrimp taste fabulous. And you are going to serve it on tortilla chips, so if you weren't tempted already, now you certainly are.
Moose Milk
This moose milk recipe is great for New Year's Eve parties. Being a military brat, I've seen this delicious concoction with copious amounts of alcohol and ice cream offered at many parties. It's like an alcoholic milkshake, but be prepared for a hangover if you drink too much!
Coconut Cupcakes
A white cake recipe with a coconut twist. I had some coconut in my fridge that needed to be used, and this is what I came up with. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Try putting your coconut in a food processor or blender if you prefer a smoother-textured cupcake. This is the first recipe I've come up with on my own, so any suggestions would be appreciated.