Air Fryer Cinnamon Roll Bites

Ingredients

• 1 can refrigerated cinnamon rolls , 12.4 ounce
• 0.25 cups white sugar
• 0.5 teaspoons ground cinnamon
• 4 ounces cream cheese , softened
• 0.75 cups confectioner's sugar
• 1 tablespoon orange peel
• 1 tablespoon orange juice
• icing

Instructions

1. 1

   Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Add sugar and cinnamon to a large resealable plastic bag, and shake to combine.

2. 2

   Remove the 8 cinnamon rolls from the can, and set icing aside. Cut each roll into 4 equal pieces for a total of 32 bites.

3. 3

   Line the fryer basket with parchment paper. Place the bites in a single layer in the bottom of the basket, cook for 3 minutes, turn over using tongs, and cook until golden brown, another 2 to 3 minutes. Depending on the brand and size of your air fryer, you may have to cook in batches, and your timing may vary, so watch closely.

4. 4

   Meanwhile, prepare the dip. Add cream cheese, confectioner's sugar, orange zest, orange juice, and the packaged icing to a small bowl. Beat with an electric mixer on medium speed until you reach a dipping consistency, about 1 minute.

5. 5

   Drop the warm pieces into the sugar-cinnamon mixture, and shake. Transfer to a plate or basket, and serve with the dip.