Ingredients

• 1 pound skinless , boneless chicken thighs, cut into bite-sized pieces
• 0.5 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 2 teaspoons sesame oil
• 15 ounces wonton mein noodles , Canadian-style
• 4 cups frozen stir-fry vegetables , thawed

Instructions

1. 1 Season chicken pieces with salt and pepper.
2. 2 Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.
3. 3 Meanwhile, bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.
4. 4 Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.
5. 5 Drain noodles and vegetables and add to skillet. Stir to combine and serve

Nutrition per serving