This healthy potato recipe is made with less olive oil and more fresh herbs than other roasted potato recipes. It's a healthy hit with everyone.
Prep
14 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
4 large potatoes
, peeled and cubed
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
0.5 teaspoons red pepper flakes
0.5 teaspoons salt
Instructions
1
Preheat the oven to 475 degrees F (245 degrees C).
2
Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.
3
Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/healthier-oven-roasted-potatoes