Vegan Chorizo Chili

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 red bell pepper , finely chopped
• 0.5 whites onion , finely chopped
• 1 jalapeno pepper , minced, or to taste
• 4 cloves garlic , minced, or to taste
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon garlic salt
• 1 dash adobo seasoning sauce , such as Frontera® Chipotle Pepper Adobo
• 12 ounces soy chorizo , such as Trader Joe's®
• 2 cans tri-bean blend , 16 ounce
• 1 can fire-roasted diced tomatoes , 14.5 ounce
• 1 can vegetable stock , 14 ounce
• 1 sweet potato , peeled and diced

Instructions

1. 1

   Heat oil in a large pan over medium heat. Add bell pepper, onion, and jalapeno pepper. Cook and stir until softened, about 6 minutes. Add garlic, cumin, chili powder, garlic salt, and adobo sauce. Stir until fragrant, about 30 seconds.

2. 2

   Add soy chorizo to the pan and break it up with a wooden spoon until crumbled, about 2 minutes. Add beans, tomatoes, vegetable stock, and sweet potatoes. Reduce heat and simmer until potatoes soften and flavors meld, 45 to 60 minutes.