Manda's Breakfast Casserole

Manda's Breakfast Casserole

Total Time
1h 5m
23m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
39 views

This hearty breakfast casserole packs in plenty of veggies and meat and is topped with warm cheese. Top with salsa for a fresh kick.

Ingredients

  • 10 slices bacon
  • 5 reds potatoes , diced
  • 1 red bell pepper , diced
  • 1 orange bell pepper , diced
  • 0.5 reds onion , diced
  • 1 jalapeño pepper , diced
  • 1 cup shredded Cheddar cheese , divided
  • 6 eggs
  • 0.75 cups skim milk
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 0.5 teaspoons salt
  • 0.25 teaspoons paprika

Instructions

  1. 1

    Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble into pieces.

  2. 2

    Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of a 9x13-inch casserole dish.

  3. 3

    Layer potatoes, bell peppers, onion, and jalapeño in the prepared casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over Cheddar.

  4. 4

    Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.

  5. 5

    Bake in the preheated oven until set, about 35 minutes. Remove from the oven and top with remaining 1/2 cup Cheddar. Continue baking until cheese is melted and golden, about 10 more minutes.

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Nutrition Facts

Per serving

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