Medium

Tex-Mex Burger with Cajun Mayo

Name: Tex-Mex Burger with Cajun Mayo
Prep time: 20 min
Cook time: 49 min
Total time: 69 min
Yield: 4 servings
Ingredients: 0.5 cups mayonnaise; teaspoons Cajun seasoning , divided; 1.33 pounds ground beef sirloin; 0.5 cups diced white onion; 1 jalapeño pepper , seeded and chopped; 1 clove garlic , minced; 1 teaspoon Worcestershire sauce; 4 slices pepper Jack cheese; 4 hamburgers buns , split; 4 leaves lettuce; 4 slices tomato

Total Time

1h 9m

20m prep · 49m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This Tex-Mex burger with Cajun mayo recipe yields a full-flavor, beefy burger that will tantalize your taste buds. The Cajun mayonnaise is a jazzy way to spice up any basic bland burger.

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Ingredients

0.5 cups mayonnaise
teaspoons Cajun seasoning , divided
1.33 pounds ground beef sirloin
0.5 cups diced white onion
1 jalapeño pepper , seeded and chopped
1 clove garlic , minced
1 teaspoon Worcestershire sauce
4 slices pepper Jack cheese
4 hamburgers buns , split
4 leaves lettuce
4 slices tomato

Instructions

1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2

Combine mayonnaise and 1 teaspoon Cajun seasoning in a small bowl; set aside.
3

Combine ground sirloin, onion, remaining 3 teaspoons Cajun seasoning, jalapeño, garlic, and Worcestershire sauce in a large bowl. Divide into 4 balls; flatten into patties.
4

Cook on the preheated grill until burgers are no longer pink in centers, about 5 minutes per side, topping each burger with 1 cheese slice, during the last 2 minutes. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).
5

Spread mayo on buns, add burgers, lettuce, and tomatoes.