Medium French Dinner

Collards

Name: Collards
Prep time: 14 min
Cook time: 48 min
Total time: 62 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 large potatoes , peeled and cubed; 3 bunches collard greens - rinsed , stemmed and thinly sliced; 4 slices bacon; ½ onion , diced; 0.5 cups red wine vinegar

Total Time

1h 2m

14m prep · 48m cook

Servings

4 people

Rating

—

Difficulty

Medium

43 views

Gluten Free Dairy Free Nut Free Pork Saute Pan Fry Gluten-Free Nut-Free Fried asian filipino unknown sweet savory european sour plant_based american_region french bitter american processed_meat

This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.

Ingredients

2 large potatoes , peeled and cubed
3 bunches collard greens - rinsed , stemmed and thinly sliced
4 slices bacon
½ onion , diced
0.5 cups red wine vinegar

Instructions

1

Place potatoes in a large pot with enough water to cover. Bring to a boil over medium heat. Before the potatoes are finished, add the collards to the pot.
2

Place bacon in a deep skillet over medium-high heat. Cook until evenly browned, about 10 minutes. Remove bacon to paper towels to drain, and saute the onion in bacon grease until tender. Drain onions of grease, and add to the greens. Crumble in the bacon, and stir in the wine vinegar. Simmer over low heat until greens are tender, about 1 hour.