Puerto Rican Tostones (Fried Plantains)

Ingredients

• 1 green plantain
• 5 tablespoons oil for frying
• 3 cups cold water
• salt to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Peel plantain and cut into 1-inch slices. Fill a bowl with 3 cups of cold water.

3. 3

   Heat oil in a large deep skillet over medium-high heat; add plantain slices in an even layer and fry on both sides until golden brown, about 3 1/2 minutes per side. Set skillet aside.

4. 4

   Transfer plantain slices to a chopping board; flatten each one by placing a small plate on top and pressing down.

5. 5

   Dip plantain slices in cold water.

6. 6

   Reheat oil in the skillet over medium heat; cook plantain slices for 1 minute on each side.

7. 7

   Season to taste with salt and serve immediately.