Vietnamese Spring Roll Pizza

Vietnamese Spring Roll Pizza

Total Time
1h 17m
20m prep · 57m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.

Ingredients

  • 1 package CAULIPOWER® Cauliflower Pizza Crusts , 12 ounce
  • 6 ounces broccoli coleslaw mix
  • 3 tablespoons very thinly sliced red onion
  • 1 tablespoon olive oil
  • 0.5 cups peanut sauce
  • 0.67 cups diced cooked chicken
  • 0.5 cups shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.

  3. 3

    Bake for 5 minutes; remove from oven, and set aside. Leave oven on.

  4. 4

    Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.

  5. 5

    Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.

  6. 6

    Sprinkle basil, cilantro, and mint on each pizza before serving.

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Nutrition Facts

Per serving

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