Vietnamese Spring Roll Pizza

Ingredients

• 1 package CAULIPOWER® Cauliflower Pizza Crusts , 12 ounce
• 6 ounces broccoli coleslaw mix
• 3 tablespoons very thinly sliced red onion
• 1 tablespoon olive oil
• 0.5 cups peanut sauce
• 0.67 cups diced cooked chicken
• 0.5 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh mint

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.

3. 3

   Bake for 5 minutes; remove from oven, and set aside. Leave oven on.

4. 4

   Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.

5. 5

   Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.

6. 6

   Sprinkle basil, cilantro, and mint on each pizza before serving.