All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.
Ingredients
- 1 package CAULIPOWER® Cauliflower Pizza Crusts , 12 ounce
- 6 ounces broccoli coleslaw mix
- 3 tablespoons very thinly sliced red onion
- 1 tablespoon olive oil
- 0.5 cups peanut sauce
- 0.67 cups diced cooked chicken
- 0.5 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
-
3
Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
-
4
Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
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5
Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
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6
Sprinkle basil, cilantro, and mint on each pizza before serving.
Nutrition Facts
Per serving
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