This German red cabbage recipe with apples is flavored with sugar, vinegar, and cloves for a sweet and sour festive side dish that pairs well with roast pork, turkey, or duck.
Ingredients
- 5 cups shredded red cabbage
- 1 cup sliced green apples
- 0.25 cups white sugar
- 2 tablespoons butter
- 0.33 cups apple cider vinegar
- 3 tablespoons water
- 2.25 teaspoons salt , or to taste
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons ground cloves
Instructions
-
1
Gather all ingredients.
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2
Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
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3
Reduce heat to low, cover, and simmer until the cabbage is tender, 1 ½ to 2 hours.
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4
Enjoy!
Nutrition Facts
Per serving
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