Grilled Bison Burgers
Medium Sandwich

Grilled Bison Burgers

Total Time
1h 21m
18m prep · 63m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

This grilled lean bison cheeseburger offers all the satisfaction of a classic beef burger with a healthier twist. Add your favorite toppings for a gourmet burger you can feel good about!

Ingredients

  • 1 pound ground bison
  • 0.5 cups panko bread crumbs
  • 1 large egg
  • 3 tablespoons Worcestershire sauce
  • 4 dashes hot sauce , such as Tabasco®
  • 1 pinch granulated garlic
  • 1 pinch ground black pepper
  • olive oil cooking spray
  • 4 slices American cheese
  • 4 hamburgers buns , split and toasted

Instructions

  1. 1

    Preheat an outdoor grill for high heat and lightly oil the grate.

  2. 2

    Combine bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper in a large bowl. Form into 4 patties. Place patties on a baking sheet. Cover with foil and refrigerate until chilled, about 15 minutes.

  3. 3

    Spray patties with cooking spray. Cook on the preheated grill until hot and slightly pink in center, about 5 minutes per side. Top each patty with cheese slices. Continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

  4. 4

    Sandwich patties between toasted bun halves and serve.

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Nutrition Facts

Per serving

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