Ingredients

• 5 cups shredded red cabbage
• 1 cup sliced green apples
• 0.25 cups white sugar
• 2 tablespoons butter
• 0.33 cups apple cider vinegar
• 3 tablespoons water
• 2.25 teaspoons salt , or to taste
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons ground cloves

Instructions

1. 1 Gather all ingredients.
2. 2 Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
3. 3 Reduce heat to low, cover, and simmer until the cabbage is tender, 1 ½ to 2 hours.
4. 4 Enjoy!

Nutrition per serving