Print: Vietnamese Spring Roll Pizza

All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.

Prep

20 min

Cook

57 min

Servings

Difficulty

Medium

Ingredients

1 , 12 ounce
6 ounces broccoli coleslaw mix
3 tablespoons very thinly sliced red onion
1 tablespoon olive oil
0.5 cups peanut sauce
0.67 cups diced cooked chicken
0.5 cups shredded mozzarella cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint

Instructions

1 Preheat the oven to 425 degrees F (220 degrees C).
2 Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
3 Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
4 Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
5 Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
6 Sprinkle basil, cilantro, and mint on each pizza before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/vietnamese-spring-roll-pizza