Ingredients

• 10 slices bacon
• 5 reds potatoes , diced
• 1 red bell pepper , diced
• 1 orange bell pepper , diced
• 0.5 reds onion , diced
• 1 jalapeño pepper , diced
• 1 cup shredded Cheddar cheese , divided
• 6 eggs
• 0.75 cups skim milk
• 1 tablespoon garlic powder
• 1 tablespoon ground black pepper
• 0.5 teaspoons salt
• 0.25 teaspoons paprika

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble into pieces.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of a 9x13-inch casserole dish.
3. 3 Layer potatoes, bell peppers, onion, and jalapeño in the prepared casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over Cheddar.
4. 4 Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
5. 5 Bake in the preheated oven until set, about 35 minutes. Remove from the oven and top with remaining 1/2 cup Cheddar. Continue baking until cheese is melted and golden, about 10 more minutes.

Nutrition per serving