This lemon Jell-O cake has a nice light texture, but is very moist and has a great lemon flavor. Serve with whipped cream and berries for an extra lovely presentation.
Ingredients
- 1 package lemon-flavored gelatin , 3-ounce
- 1.33 cups water
- 1 lemon cake mix , 2-layer package
- 3 large eggs
- 0.67 cups vegetable oil
- 1.5 cups powdered sugar
- 0.25 cups lemon juice
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
-
2
Stir lemon gelatin into the boiling water in a large bowl; let cool to room temperature, 30 minutes.
-
3
Once gelatin has cooled, beat in cake mix, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes.
-
4
Spread batter evenly in the prepared baking pan.
-
5
Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes.
-
6
Meanwhile, whisk together powdered sugar and lemon juice in a small bowl.
-
7
Remove cake from oven and place on a wire rack. Using a chopstick or straw, poke holes about 1-inch apart all over the cake. Drizzle glaze over the cake and spread evenly. Let cake cool completely on wire rack, about 1 hour.
Nutrition Facts
Per serving
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