Ingredients

• 1 , 3-ounce
• 1.33 cups water
• 1 , 2-layer package
• 3 large eggs
• 0.67 cups vegetable oil
• 1.5 cups powdered sugar
• 0.25 cups lemon juice

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. 2 Stir lemon gelatin into the boiling water in a large bowl; let cool to room temperature, 30 minutes.
3. 3 Once gelatin has cooled, beat in cake mix, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes.
4. 4 Spread batter evenly in the prepared baking pan.
5. 5 Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes.
6. 6 Meanwhile, whisk together powdered sugar and lemon juice in a small bowl.
7. 7 Remove cake from oven and place on a wire rack. Using a chopstick or straw, poke holes about 1-inch apart all over the cake. Drizzle glaze over the cake and spread evenly. Let cake cool completely on wire rack, about 1 hour.

Nutrition per serving