Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.
Ingredients
- 1 pound ground beef
- 1 small onion , chopped
- 1 , 16 ounce
- 0.75 cups uncooked white rice
- 2 , 10.75 ounce
- 1 , 10.75 ounce
Instructions
-
1
Preheat an oven to 375 degrees F (190 degrees C).
-
2
Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
-
3
Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
-
4
Bake for 1 hour and 15 minutes, or until the rice is tender.
Nutrition Facts
Per serving
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