Oyster mushrooms have a distinct subtle taste, and elevated with garlic butter can take these fungi to a whole new level, serve as a side dish, or pair with steak or fettuccine alfredo.
Ingredients
- 2 tablespoons butter
- 4 cloves garlic , minced
- 6 ounces oyster mushrooms
- 2 tablespoons dry white wine
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
-
1
Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.
-
2
Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.
Nutrition Facts
Per serving
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