Print: Sauteed Oyster Mushrooms in Garlic Butter

Oyster mushrooms have a distinct subtle taste, and elevated with garlic butter can take these fungi to a whole new level, serve as a side dish, or pair with steak or fettuccine alfredo.

Prep

15 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons butter
4 cloves garlic , minced
6 ounces oyster mushrooms
2 tablespoons dry white wine
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley

Instructions

1 Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.
2 Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.

Nutrition per serving

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