Channel your inner mixologist with infused vodka and homemade sour mix, then shake them together for a sweet-tart sipper you can call your own.
Ingredients
- 1.5 cups chopped fresh pineapple
- 1 bottle vodka , 750- ml
- 0.5 cups basil leaves , plus more for garnish
Instructions
-
1
For pineapple-basil vodka, put pineapple in a 1-quart jar. Top with vodka, cover, and let stand until vodka is infused with pineapple flavor, 1 to 3 days. Add basil, cover, and infuse for 1 to 2 hours; strain.
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2
In a pitcher, stir together pineapple-basil vodka and DIY sour mix. Serve in rocks glasses over ice. Top with club soda (if using); garnish with pineapple wedges, fronds, and additional basil.
Nutrition Facts
Per serving
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