This colorful broccoli and carrot side dish adds lots of vitamins and minerals to your meal.
Ingredients
- 1 cup broccoli florets
- 0.5 cups julienne-cut carrots
- 2 tablespoons lemon juice
- 1 teaspoon seasoned salt , or to taste
Instructions
-
1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender, about 5 minutes.
-
2
Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.
Nutrition Facts
Per serving
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