Steamed Broccoli and Carrots with Lemon

Ingredients

• 1 cup broccoli florets
• 0.5 cups julienne-cut carrots
• 2 tablespoons lemon juice
• 1 teaspoon seasoned salt , or to taste

Instructions

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender, about 5 minutes.

2. 2

   Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.