This colorful broccoli and carrot side dish adds lots of vitamins and minerals to your meal.
Prep
11 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
1 cup broccoli florets
0.5 cups julienne-cut carrots
2 tablespoons lemon juice
1 teaspoon seasoned salt
, or to taste
Instructions
1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender, about 5 minutes.
2
Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.
Nutrition per serving
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