Hard

Cinnamon Apple and Banana "Granolameal"

Total Time
1h 35m
22m prep · 73m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast coffee.

Ingredients

  • 1 apple - peeled , cored, and chopped
  • 2 bananas , sliced
  • 0.5 cups granola
  • 0.33 cups ground cinnamon , or to taste
  • 1 teaspoon white sugar , Optional
  • 1 teaspoon unsweetened cocoa powder , Optional
  • 1 teaspoon butter , Optional
  • 1 tablespoon almond milk , or to taste

Instructions

  1. 1

    Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.

  2. 2

    Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.

  3. 3

    Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View